Farm to table: Organic food favorites from Sonya’s GardenClassic healthy menu from Sonya’s Garden includes garden green salad, bread, pasta, desserts, and drinks—all freshly made from Sonya’s greenhouses.
News about Environmental protection
Farm to table: Organic food favorites from Sonya’s Garden
Eating and planting organic at Sonya’s GardenSonya's Garden, a well known Filipino bed and breakfast, is committed to their environmental advocacy.
One step healthier: Meatless Mondays by Fried and PrejudiceContinuing with “This Vegetarian Life” series, Tzu Chi Philippines speaks to food blogger Dianne Nicole Go to know how she uses her platform to advocate for a healthier lifestyle, one day at a time.
Tzu Chi hosts veggie buffet for a causeGuests feasted on a delicious spread of sweet and savory meat-free dishes.
The Vegan GrocerPart one of our series "This Vegetarian Life" takes us to The Vegan Grocer in San Juan. We talk to the owners, Auggie and Israel, to find out about vegan foods and how a vegan diet can improve our health.
Going Vegetarian for the Wellbeing of the Earth and Humanity
Practicing Vegetarianism for a Healthy Body, Mind, and Earth
Tzu Chi Recycling Volunteers—Caring for Mother Earth by Action
Be a Vegetarian for Life
Tzu Chi volunteers, indigenous Davao farmers plant 2,500 banana seedlingsIt's part of Tzu Chi's poverty alleviation program for Davao's indigenous communities.