Earth Day Run: “Our planet, Our Power”The world races against time to combat climate change and stay below 1.5°C warming. At this rate, we are losing many of our resources and experiencing intense disasters. But what can we do now that we have entered the era of global boiling?
Less trash, more commitment to care for the planet at Runrio’s 2025 Earth Day RunThe annual road race used collapsible hydration cups introduced by Tzu Chi
Tzu Chi donates plastic caps for DOST-PNRI’s water reclamation projectThe caps will be used in a project that seeks to remove pollutants in used water.
Tzu Chi Palo scholars hold environmental tutorialKids take environmental consciousness to heart through gardening.
Meet the unsung heroes of Fiesta Verde 2024Their tireless efforts helped make the 2-day event a success.
Chefs whip up veggie dishes at Fiesta VerdeLive cooking demos show that vegetarian cooking can be easy and delicious.
Fiesta Verde 2024 Shop Mindfully, Gift MeaningfullyThe 2024 Fiesta Verde brought 92 exhibitors to the Buddhist Tzu Chi Campus in Sta. Mesa, Manila. Featuring different products and delicacies, people of all ages enjoyed a wonderful weekend last November 23-24, contributing to a meaningful cause: supporting Tzu Chi’s charity, educational, and medical programs.
Fiesta Verde 2024 draws 92 exhibitors, many guestsThe 2-day vegetarian fair benefits Tzu Chi’s charity, education, and medical assistance programs .
Fiesta Verde 2024Tzu Chi Foundation's Fiesta Verde 2024 drew families with its wide array of delicious vegetarian and vegan food, houseware, kitchenware, and unique gift items. Proceeds from this two-day event will support Tzu Chi's medical assistance, education, and charity programs.
SoYummy: Scholars’ Vegetarian VentureThree Tzu Chi scholars from Pampanga State Agricultural University have launched SoYummy, a successful vegetarian food business. Their venture, stemmed from Tzu Chi's teachings and academic requirements, offers popular plant-based dishes like Tofu Nuggets, Vegan Shanghai, and Tofu Burger. As scholar Kaye Sabornido shared, "It's what we learned from Master Cheng Yen that vegetarian food is very delicious and nutritious.”
